Products
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"Reading is Behavior: Applying the Science of Reading & Precision Teaching in Schools to Improve Literacy Outcomes" Presented by Dr. Ashley Carrigan & Autumn Scrivens-Wyatt
CourseLearn to apply Science of Reading, ABA, and Precision Teaching to build fluent, measurable reading skills. Use assessment data to guide instruction, support diverse learners, and improve literacy outcomes in school settings.
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"Beyond the Binder: Simplifying Behavior Plans for Real Classrooms" Presented Ashleigh Lewis
CourseLearn practical, evidence-based strategies to design behavior plans that work in real classrooms. Focus on simplicity, consistency, and embedding supports into daily routines to improve implementation fidelity and student outcomes.
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"Movement Matters: How Fitness Training Enhances Motor Skills and Daily Living Tasks" Presented by Angela Lombara & Eric Chessen
CourseExplore how resistance training can support physical independence and emotional regulation in ASD/ND populations, with practical, ABA-based strategies to build fitness, adaptive behavior, and cognitive skills.
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"We’re All Leaders: A Framework for Developing Reflective Leadership for Behavior Analysts" Presented by Adrienne Bradley and Edward Sanabria
CourseThis course explores reflective practice as a leadership tool for behavior analysts. Attendees will learn how reflection and self-awareness can strengthen leadership skills, improve team collaboration, and enhance clinical practice.
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"Self-Care and Supervision: Building Sustainable Habits For ABA Practitioners" Presented by Sarah Burby
CourseThis course explores evidence-based self-care strategies for ABA practitioners, focusing on supervision, mindfulness, boundary-setting, peer support, and accountability to reduce burnout, support wellbeing, and promote long-term career sustainability
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"Feeding Challenges - The Silent Roadblock to Overall Functioning" Presented by Dena Kelly
CourseThis course explores feeding challenges in children with ASD and provides practical strategies for addressing sensory sensitivities, selective eating, and food aversions to improve health, behavior, and overall quality of life.